Serves: 5
Total Calories: 164
Yield: About 2 cups
Combine all ingredients, mixing throughly. Taste and add more spices if necessary. Use as a dip for fresh fruit such as apples, oranges, grapes, and strawberries.
For a variation, try omitting the cinnamon and nutmeg and substituting orange peel instead.
This Creamy Fruit Dip recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.
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