Serves: 5
Total Calories: 540
Yield: About 20 Squares
1. In a large saucepan over low heat, melt butter and mini marshmallows, stirring constantly.
2. Once melted, pour in cereal and mix until well coated.
3. Press cereal into a greased 9xx13 pan.
4. Allow to cool slightly, then cut into squares and serve.
Tip: Use a knife that has a little bit of water on it to prevent the marshmallow bars from sticking to it as you cut.
This Lucky Charms Marshmallow Bars recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.
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