Serves: 4
Total Calories: 333
Preheat oven to 400.
Spread crust with garlic butter.
In a large non-stick skillet, heat oil and add onion, mushroom, peppers. Cook until vegetables are soft, about 10 minutes.
Push veges to one side of the pan and add steak-ums and cook until done, about 5 minutes. Mix with veges. Add salt and pepper.
*If using sliced roast beef, add to pan with veges and heat through. Add salt and pepper.
Place onto pizza crust. Add Cheese. Bake for 10-12 minutes. Serves 4.
This Philly Cheese Steak Pizza recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.
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