Serves: 5
Total Calories: 494
Yield: 1 Pizza
Prep time:
Cook time:
Total time:
Mix water, yeast, sugar & oil in mixer bowl. Then add flour & salt. Mix-knead for 10-12 minutes, sprinkling with flour to keep from sticking to bowl. Dough should be elastic & smooth. Place dough in oiled bowl, cover dough with oil, cover & let stand 1 hr at room temp.
Heat oven to 415 . Spray pizza stone with non-stick spray and sprinkle with corn meal. Roll dough out onto the pizza stone. Stretch or roll the dough about 1 inch past the edge of the stone. Cover outer edge of dough with cheese and Italian seasoning. Roll outer edge with cheese and seasoning towards the center of the crust making sure that no dough is left hanging over the edge of the stone. Press to seal the stuffed crust edge.
Top pizza as desired.
Bake in preheated oven for 18 to 20 minutes. While pizza is baking mix garlic powder with butter. When pizza is done brush the crust with garlic butter.
This HEADLINE RECIPE: Stuffed Crust Pizza recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.
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