Serves: 5
Total Calories: 159
1. In a large saucepan, saute garlic in oil until tender. Stir in the remaining ingredients. Bring to a boil.
2. Reduce heat; simmer, uncovered, for 30 minutes or until sauce reaches desired thickness.
3. Spread on prepared pizza dough and top with your choice of toppings.
4. Sauce may be refrigerated for up to 1 week.
This FEATURED RECIPE: Homemade Pizza Sauce recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.
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