Serves: 5
Hi Linda,
Yes, I've used it and I thought it worked great. I liked to throw it in dry into my waffle or pancake batter with the flour. That way, I didn't need to mix it up separately with water and smooth it out. Just follow the conversions on the can to know how much to make as if you were going to mix it up, then throw the powder in with the dry ingredients; then just add the water part with the liquid ingredients.
I've also used it to culture my own buttermilk, which was a great way to extend the life of the dried stuff.
Hope this helps,
Desiri Wightman, R.D.
Registered Dietitian
This REFRIGERATOR DOOR: Dry Powdered Buttermilk recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
