Serves: 3
Total Calories: 354
1. Spread the Rotel tomatoes on pizza crust.
2. Scatter black beans over tomatoes evenly.
3. Scatter tortilla chips over that, then cover with shredded cheese.
4. Bake according to pizza crust directions until heated through and cheese is melted.
5. Layer with shredded lettuce and tomato. You can add whatever else you may want like green onions, olives, etc.
6. Drizzle with ranch dressing or dollop with sour cream if you prefer.
7. Enjoy!
This FEATURED RECIPE: Tostada Pizza recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.
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