Serves: 12
Total Calories: 34
Combine apples, apple juice, orange juice, agave, raisins, orange peel and cinnamon in a saucepan. Bring to boil reduce heat to low and simmer about 5 minutes or until apples are tender. Mix cornstarch with water add to apple mixture. Cook and stir until mixture boils and thickens.
This Agave Apple Topping recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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