Serves: 6
Total Calories: 62
Combine all ingredients mix well. Score ham or pork the last ten minutes of cooking time. Spread agave mixture evenly over roast. Bake at 450°F 5 minutes, basting with pan drippings and bake 5 minutes longer.
TIP: Drippings may be thickened with flour or cornstarch if desired.
This Agave Glaze For Ham or Pork recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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