Agave Lemon Basil Sauce


Serves: 5
Total Calories: 6

Ingredients

1/3 cup agave
1/4 cup lemon juice
2 tablespoons dry white wine
1 tablespoon chopped fresh basil or 1 teaspoon crushed, dried basil
1 teaspoon grated fresh lemon peel
1/2 teaspoon salt
Dash hot pepper sauce
1 teaspoon cornstarch

Directions:

Combine all ingredients in small saucepan mix well and bring to boil. Simmer 1 minute. Serve over cooked pork. Garnish with sprig of basil, if desired.

Nutritional Facts:

Serves: 5
Total Calories: 6
Calories from Fat: 0

This Agave Lemon Basil Sauce recipe is from the Agave Recipes Cookbook. Download this Cookbook today.


More Recipes from the Agave Recipes Cookbook:
Agave Apple Topping
Agave Barbecue Baste
Agave Barbecue Sauce
Agave Berry Purée
Agave Berry Purée Meat Sauce
Agave Citrus Syrup
Agave Cranberry Barbecue Sauce
Agave Creole Sauce
Agave Curry Sauce
Agave Fruit Glaze
Agave Glaze
Agave Glaze For Ham or Pork
Agave Herb Barbecue Sauce/Marinade
Agave Herb Sauce for Vegetables
Agave Horseradish Sauce
Agave Lemon Basil Sauce
Agave Lemon Sauce
Agave Lime Marinade
Agave Mustard Magic
Agave Mustard Sauce
Agave Pineapple Topping
Agave Plum Sauce
All-Purpose Agave Teriyaki Sauce
All-Star Tangy Sauce
Barbecue Sauce
Basil Curry Sauce
Bees in the Garden Vegetable Sauce
Best Ever Ham Sauce
Cranberry Herb Sauce
Creamy Agave Walnut Sauce
Curry Sauce
Double Play Agave Cranberry BBQ Sauce
Gail's Meatless Pasta Sauce
Gingered Yogurt Sauce
Herbed Agave Lime Sauce
Home Field Advantage Marinade
Home Run Agave Sauce
Lemon Basil Sauce
Sesame Marinade
Stir-Fry Seasoning




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