Serves: 6
Total Calories: 274
In large saucepan, sauté onion in oil until softened. Add tomato purée, stewed tomatoes, garlic, agave and seasonings. Bring to boil simmer 5 minutes. Add vegetables and simmer 5 to 10 minutes or until vegetables reach desired degree of tenderness. Serve over pasta.
TIP: Any combination of fresh or frozen vegetables may be used in this recipe.
This Gail's Meatless Pasta Sauce recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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