Serves: 4
Total Calories: 36
Purée blackberries in blender or food processor. If desired, press through sieve to remove seeds. Or, mash berries with a fork. Stir in agave, lemon juice and brandy, if desired, until blended. Season to taste with thyme and mint.
This Agave Berry Purée Meat Sauce recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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