Serves: 20
Total Calories: 24
Drain pineapple, reserving syrup set aside. Combine reserved syrup, agave, butter, lemon juice, lemon peel and nutmeg in saucepan heat to a boil. Combine water and cornstarch stir into agave mixture and cook 1 minute longer. Stir in drained pineapple.
MICROWAVE METHOD:
Blend all ingredients except drained pineapple in microwave-safe 4-cup measure microwave at high (100%) for 4 to 5 minutes or until mixture boils and thickens. Stir in drained pineapple.
TIP: Reduce the liquid in your favorite pancake or waffle mix by 1/4 cup and add 1/4 cup agave for a breakfast that will sweeten your day.
This Agave Pineapple Topping recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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