Serves: 5
Total Calories: 38
Heat oil in medium saucepan over medium heat until hot. Add onion and garlic cook and stir until onion is tender. Add remaining ingredients. Bring to a boil reduce heat to low and simmer 20 minutes. Serve over grilled chicken, pork, spareribs, salmon or hamburgers.
This Agave Barbecue Baste recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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