Serves: 10
Total Calories: 322

1/2 (15-ounce) package refrigerated pie crust (1 crust)

FILLING
1/3 cup firmly packed brown sugar
1 cup apricot preserves
2 tablespoons butter or margarine, melted
3 eggs
1 1/2 cups chopped walnuts

GLAZE
1 ounce semisweet chocolate chips, melted

GARNISH, IF DESIRED
1/2 cup whipping cream
1 tablespoon powdered sugar

Heat oven to 450°F. Prepare pie crust according to package directions for ONE-CRUST FILLED PIE using 10-inch tart pan with removable bottom or 9-inch pie pan. Place crust in pan press in bottom and up sides of pan. Trim edges if necessary. DO NOT PRICK CRUST. Bake at 450°F. for 9 to 11 minutes or until lightly browned. If crust puffs up during baking, gently press crust down with back of wooden spoon.

Reduce oven temperature to 350°F. In large bowl, combine brown sugar, preserves, butter and eggs blend well. Stir in walnuts. Pour into baked crust.

Bake at 350°F. for 25 to 35 minutes or until filling is light golden brown and set. Cool 10 minutes. Place melted chocolate in small resealable plastic freezer bag. Snip off 1 corner of bag to make very small hole drizzle chocolate over warm tart. Cool completely.

In small bowl, combine whipping cream and powdered sugar beat until stiff peaks form. Serve tart with whipped cream. Store in refrigerator.

Nutrition Per Serving: Calories 420 Protein 6g Carbohydrate 44g Fat 26g Sodium 160mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 10
Total Calories: 322
Calories from Fat: 183

More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
08: Pies and Tarts
Almond Macaroon Cherry Pie
Apple Date Pie
Apple Nut Cookie Tart
Apple Nut Lattice Tart
Apricot Coconut Cream Pie
Apricot Tea Tart
Buttered Rum Banana Pecan Pie
Caramel Candy Pie
Caribbean Truffle Pie
Cherry-Berry Pie
Chocolate Caramel Satin Pie
Chocolate Dream Pie
Chocolate Orange Layer Pie
Chocolate Silk Pecan Pie
Chocolate Swirl Coconut Almond Tart
Chocolate-Laced Apricot Walnut Tart
Coconut Fudge Crescent Tart
Coffee Crunch Chocolate Tart
Company's Coming Cashew Pie
Cranberry Cheesecake Tart
Cream Cheese Brownie Pie
French Silk Chocolate Pie
Frost-on-the-Pumpkin Pie
Fudge Crostata with Raspberry Sauce
Grandmother's Raisin Cream Pie
Lemon Cloud Pie
Lemon Luscious Pie
Luscious Almond Caramel Pie
Melba Streusel Pie
Mystery Pecan Pie
Open Sesame Pie
Orange Kist Coconut Cream Pie
Peacheesy Pie
Peanut Butter Luster Pie
Pecan Caramel Tart
Pennsylvania Dutch Cake and Custard Pie
Pineapple Blueberry Cream Tart
Pineapple Crunch Pie
Raspberry Angel Cream Pie
Strawberry Devonshire Pie
Taffy Apple Cheesecake Pie
Tangy Crescent Nut Tart
Taste o' Lemon Cream Tart
Toffee Dream Pie
Topsy Turvy Apple Pie
Vienna Chocolate Pie
White Chocolate Pecan Mousse Pie
Winter Fruit Pie