Serves: 8
Total Calories: 244
Prepare pie crust according to package directions for ONE-CRUST FILLED PIE using 9-inch pie pan.
Heat oven to 400°F. In medium bowl, combine sugar, flour, instant coffee, cinnamon and salt mix well. In large bowl, beat eggs at high speed until light in color. Beat in dry ingredients. Add buttermilk, vanilla, margarine and chocolate mix well. (Filling may look curdled.) Pour into crust-lined pan. Sprinkle with slivered almonds.
Bake at 400°F. for 25 to 30 minutes or until center is set and crust is deep golden brown. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.
*TIP: To substitute for buttermilk, use 1 teaspoon vinegar or lemon juice plus milk to make 1/2 cup.
Nutrition Per Serving: Calories 480 Protein 7 g Carbohydrate 53g Fat 27g Sodium 330mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Vienna Chocolate Pie recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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