Serves: 8
Total Calories: 202
Prepare pie crust according to package directions for ONE-CRUST FILLED PIE using 9-inch pie pan.
Heat oven to 375°F. In small bowl, combine flour and brown sugar mix well. With fork or pastry blender, cut in margarine until mixture is crumbly set aside.
In large bowl, combine sugar, cornstarch and cinnamon mix well. Stir in fruits. Sprinkle with lemon juice mix well. Pour into crust-lined pan. Bake at 375°F. for 35 to 40 minutes or until filling is partially set in center. Sprinkle evenly with topping mixture. Cover edge of crust with strips of foil to prevent excessive browning. Bake at 375°F. for an additional 12 to 15 minutes or until topping is light golden brown.
Nutrition Per Serving: Calories 350 Protein 3g Carbohydrate 55g Fat 13g Sodium 210mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Melba Streusel Pie recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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