Serves: 10
Total Calories: 150

1/2 (15-ounce) package refrigerated pie crust (1 crust)

FILLING
32 large marshmallows
1/3 cup milk
3 (1.4-ounce) packages English toffee candy bars, very finely chopped
1 cup whipping cream
2 tablespoons finely chopped toasted almonds, if desired*

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Heat oven to 450°F. Prepare pie crust according to package directions for ONE-CRUST BAKED SHELL using 9-inch pie pan. Bake at 450°F. for 9 to 11 minutes or until light golden brown. Cool completely.

In heavy medium saucepan, combine marshmallows and milk. Cook over low heat until marshmallows are melted, stirring constantly. Remove from heat. Add chopped toffee bars stir until partially melted. Refrigerate 15 to 25 minutes or until thickened but not set.

In small bowl, beat whipping cream until soft peaks form. Fold whipped cream into marshmallow mixture. Spoon into cooled baked shell. Refrigerate 3 hours or until
firm. Garnish with toasted almonds. Store in refrigerator.

*TIP: To toast almonds, spread on cookie sheet bake at 350°F. for 5 to 10 minutes or until golden brown, stirring occasionally. Or spread in thin layer in microwave-
safe pie pan. Microwave on HIGH for 4 to 7 minutes or until golden brown, stirring frequently.

Nutrition Per Serving: Calories 400 Protein 4g Carbohydrate 38g Fat 26g Sodium 150mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 10
Total Calories: 150
Calories from Fat: 121

More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
08: Pies and Tarts
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Apricot Coconut Cream Pie
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Caramel Candy Pie
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Cherry-Berry Pie
Chocolate Caramel Satin Pie
Chocolate Dream Pie
Chocolate Orange Layer Pie
Chocolate Silk Pecan Pie
Chocolate Swirl Coconut Almond Tart
Chocolate-Laced Apricot Walnut Tart
Coconut Fudge Crescent Tart
Coffee Crunch Chocolate Tart
Company's Coming Cashew Pie
Cranberry Cheesecake Tart
Cream Cheese Brownie Pie
French Silk Chocolate Pie
Frost-on-the-Pumpkin Pie
Fudge Crostata with Raspberry Sauce
Grandmother's Raisin Cream Pie
Lemon Cloud Pie
Lemon Luscious Pie
Luscious Almond Caramel Pie
Melba Streusel Pie
Mystery Pecan Pie
Open Sesame Pie
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Peacheesy Pie
Peanut Butter Luster Pie
Pecan Caramel Tart
Pennsylvania Dutch Cake and Custard Pie
Pineapple Blueberry Cream Tart
Pineapple Crunch Pie
Raspberry Angel Cream Pie
Strawberry Devonshire Pie
Taffy Apple Cheesecake Pie
Tangy Crescent Nut Tart
Taste o' Lemon Cream Tart
Toffee Dream Pie
Topsy Turvy Apple Pie
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