Serves: 8
Total Calories: 256

1/2 (15-ounce) package refrigerated pie crust (1 crust)

FILLING
1 (2.9 ounce) package lemon pudding and pie filling mix (not instant)
1/2 cup sugar
1/4 cup water
2 eggs yolks
2/3 cup canned crushed pineapple with juice
1 1/3 cups water
1 teaspoon grated lemon peel
2 cups fresh or frozen blueberries, thawed, drained on paper towels
1/2 cup blueberry preserves, warmed

TOPPING
1 1/2 cups whipping cream
1/3 cup powdered sugar
1/2 teaspoon vanilla extract
1 1/2 teaspoons grated lemon peels

Heat oven to 450°F. Prepare pie crust according to package directions for ONE-CRUST BAKED SHELL using 10-inch tart pan with removable bottom or 9-inch pie pan. Place prepared crust in pan press in bottom and up sides of pan. Trim edges if necessary. DO NOT PRICK CRUST. Bake at 450°F. for 9 to 11 minutes or until lightly browned. If crust puffs up during baking, gently press crust down with back of wooden spoon. Cool.

In medium saucepan, combine pudding mix, sugar, 1/4 cup water and egg yolks mix until smooth. Add pineapple, 1 1/3 cups water and 1 teaspoon lemon peel-cook and stir over medium heat until mixture comes to a boil. Remove from heat cool slightly.

In small bowl, combine blueberries and preserves. Spread over cooled baked shell. Spoon pudding mixture over blueberry mixture. Refrigerate 30 minutes or until cold.

In small bowl, combine whipping cream, powdered sugar and vanilla beat until stiff peaks form. Spoon or spread over pudding mixture sprinkle with 1 1/2 teaspoons lemon peel. Serve immediately. Store in refrigerator.

Nutrition Per Serving: Calories 480 Protein 3g Carbohydrate 61g Fat 25g Sodium 210mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 256
Calories from Fat: 157

More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
08: Pies and Tarts
Almond Macaroon Cherry Pie
Apple Date Pie
Apple Nut Cookie Tart
Apple Nut Lattice Tart
Apricot Coconut Cream Pie
Apricot Tea Tart
Buttered Rum Banana Pecan Pie
Caramel Candy Pie
Caribbean Truffle Pie
Cherry-Berry Pie
Chocolate Caramel Satin Pie
Chocolate Dream Pie
Chocolate Orange Layer Pie
Chocolate Silk Pecan Pie
Chocolate Swirl Coconut Almond Tart
Chocolate-Laced Apricot Walnut Tart
Coconut Fudge Crescent Tart
Coffee Crunch Chocolate Tart
Company's Coming Cashew Pie
Cranberry Cheesecake Tart
Cream Cheese Brownie Pie
French Silk Chocolate Pie
Frost-on-the-Pumpkin Pie
Fudge Crostata with Raspberry Sauce
Grandmother's Raisin Cream Pie
Lemon Cloud Pie
Lemon Luscious Pie
Luscious Almond Caramel Pie
Melba Streusel Pie
Mystery Pecan Pie
Open Sesame Pie
Orange Kist Coconut Cream Pie
Peacheesy Pie
Peanut Butter Luster Pie
Pecan Caramel Tart
Pennsylvania Dutch Cake and Custard Pie
Pineapple Blueberry Cream Tart
Pineapple Crunch Pie
Raspberry Angel Cream Pie
Strawberry Devonshire Pie
Taffy Apple Cheesecake Pie
Tangy Crescent Nut Tart
Taste o' Lemon Cream Tart
Toffee Dream Pie
Topsy Turvy Apple Pie
Vienna Chocolate Pie
White Chocolate Pecan Mousse Pie
Winter Fruit Pie