Serves: 10
Total Calories: 279

1/2 (15-ounce) package refrigerated pie crust (1 crust)

FILLING
1/3 cup sugar
2 tablespoons all-purpose flour
1 teaspoon apple pie spice *
1 cup applesauce
2/3 cup dairy sour cream
1/3 cup molasses
1 egg, beaten
CAKE
1/2 cup sugar
1/4 cup margarine or butter, softened
1/2 cup sour milk **
1 egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
GLAZE
1/2 to 3/4 cup powdered sugar
2 tablespoons coffee

Prepare pie crust according to package directions for ONE-CRUST FILLED PIE using 9-inch pie pan or 9-inch deep-dish pie pan.

Heat oven to 350°F. In medium bowl, combine 1/3 cup sugar, 2 tablespoons flour and apple pie spice mix well. Stir in remaining filling ingredients blend well. Set aside.

In small bowl, combine 1/2 cup sugar and margarine beat until well blended. Beat in sour milk, 1 egg and vanilla. (Mixture will look curdled.) Add flour, baking powder, salt and baking soda mix well. Spoon into crust-lined pan. Carefully pour filling mixture over batter.

Bake at 350°F. for 50 to 65 minutes or until center springs back when touched lightly and top is deep golden brown. Filling will sink to bottom during baking.

In small bowl, combine powdered sugar and coffee until of desired drizzling consistency blend well. Drizzle over warm pie. Serve warm.

TIPS:
* A mixture of 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, 1/8 teaspoon nutmeg and 1/8 teaspoon allspice can be substituted for the apple pie spice.
**To make sour milk, add 1 teaspoon lemon juice to 1/2 cup milk let stand 5 minutes.

HIGH ALTITUDE - Above 3,500 feet: Increase flour in cake to 1 1/3 cups. Bake as directed above.

Nutrition Per Serving: Calories 400 Protein 5g Carbohydrate 62g Fat 15g Sodium 380mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 10
Total Calories: 279
Calories from Fat: 48

More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
08: Pies and Tarts
Almond Macaroon Cherry Pie
Apple Date Pie
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Apple Nut Lattice Tart
Apricot Coconut Cream Pie
Apricot Tea Tart
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Caramel Candy Pie
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Cherry-Berry Pie
Chocolate Caramel Satin Pie
Chocolate Dream Pie
Chocolate Orange Layer Pie
Chocolate Silk Pecan Pie
Chocolate Swirl Coconut Almond Tart
Chocolate-Laced Apricot Walnut Tart
Coconut Fudge Crescent Tart
Coffee Crunch Chocolate Tart
Company's Coming Cashew Pie
Cranberry Cheesecake Tart
Cream Cheese Brownie Pie
French Silk Chocolate Pie
Frost-on-the-Pumpkin Pie
Fudge Crostata with Raspberry Sauce
Grandmother's Raisin Cream Pie
Lemon Cloud Pie
Lemon Luscious Pie
Luscious Almond Caramel Pie
Melba Streusel Pie
Mystery Pecan Pie
Open Sesame Pie
Orange Kist Coconut Cream Pie
Peacheesy Pie
Peanut Butter Luster Pie
Pecan Caramel Tart
Pennsylvania Dutch Cake and Custard Pie
Pineapple Blueberry Cream Tart
Pineapple Crunch Pie
Raspberry Angel Cream Pie
Strawberry Devonshire Pie
Taffy Apple Cheesecake Pie
Tangy Crescent Nut Tart
Taste o' Lemon Cream Tart
Toffee Dream Pie
Topsy Turvy Apple Pie
Vienna Chocolate Pie
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Winter Fruit Pie