Serves: 10
Total Calories: 345
Heat oven to 450°F. Prepare pie crust according to package directions for ONE-CRUST BAKED SHELL using 9-inch pie pan. Bake at 450°F. for 9 to 11 minutes or until light golden brown. Cool completely.
Melt chocolate in small saucepan over low heat cool. In small bowl, beat butter until fluffy. Gradually add sugar, beating until light and fluffy. Blend in cooled chocolate and vanilla. Add eggs, 1 at a time, beating at high speed 2 minutes after each addition. Beat until mixture is smooth and fluffy. Pour into cooled baked shell. Refrigerate at least 2 hours before serving. Top with whipped cream and chocolate curls. Store in refrigerator.
Nutrition Per Serving: Calories 470 Protein 4g Carbohydrate 34g Fat 35g Sodium 300mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This French Silk Chocolate Pie recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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