Serves: 10
Total Calories: 274

1/2 (15-ounce) package refrigerated pie crust (1 crust)

FILLING
3/4 cup sugar
3 tablespoons all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon cloves
1 1/2 cups dairy sour cream
3 eggs yolk, slightly beaten
1 cup raisins
1/2 cup chopped walnuts

MERINGUE
3 egg whites
1/4 teaspoon cream of tartar
dash salt
6 tablespoons sugar

Heat oven to 450°F. Prepare pie crust according to package directions for ONE-CRUST BAKED SHELL using 9-inch pie pan. Bake at 450°F. for 9 to 11 minutes or until light golden brown. Cool completely.

In medium heavy saucepan, combine 3/4 cup sugar, flour, cinnamon and cloves mix well. Stir in sour cream and egg yolks until smooth. Cook over medium heat until filling is thickened, stirring constantly. Remove from heat stir in raisins and walnuts. Cover surface with plastic wrap. Refrigerate 1 hour. Pour into cooled baked shell.

Heat oven to 350°F. In small bowl, beat egg whites, cream of tartar and salt at medium speed until soft peaks form, about 1 minute. Beating at high speed, gradually add 6 tablespoons sugar 1 tablespoon at a time, until stiff peaks form and sugar is dissolved. Spoon meringue over filling. Seal to edge of crust. Bake at 350°F. for 10 to 15 minutes or until lightly browned. Cool completely. Store in refrigerator.

Nutrition Per Serving: Calories 370 Protein 5g Carbohydrate 47g Fat 19g Sodium 160mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 10
Total Calories: 274
Calories from Fat: 98

More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
08: Pies and Tarts
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Apricot Coconut Cream Pie
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Chocolate Dream Pie
Chocolate Orange Layer Pie
Chocolate Silk Pecan Pie
Chocolate Swirl Coconut Almond Tart
Chocolate-Laced Apricot Walnut Tart
Coconut Fudge Crescent Tart
Coffee Crunch Chocolate Tart
Company's Coming Cashew Pie
Cranberry Cheesecake Tart
Cream Cheese Brownie Pie
French Silk Chocolate Pie
Frost-on-the-Pumpkin Pie
Fudge Crostata with Raspberry Sauce
Grandmother's Raisin Cream Pie
Lemon Cloud Pie
Lemon Luscious Pie
Luscious Almond Caramel Pie
Melba Streusel Pie
Mystery Pecan Pie
Open Sesame Pie
Orange Kist Coconut Cream Pie
Peacheesy Pie
Peanut Butter Luster Pie
Pecan Caramel Tart
Pennsylvania Dutch Cake and Custard Pie
Pineapple Blueberry Cream Tart
Pineapple Crunch Pie
Raspberry Angel Cream Pie
Strawberry Devonshire Pie
Taffy Apple Cheesecake Pie
Tangy Crescent Nut Tart
Taste o' Lemon Cream Tart
Toffee Dream Pie
Topsy Turvy Apple Pie
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