Serves: 12
Total Calories: 225
Heat butter in large saucepan. Add onion and sauté over medium heat for 3 minutes. Add water and bouillon cubes. Heat to boiling, stirring occasionally until bouillon is dissolved. Gradually add noodles and salt so that bouillon mixture continues to boil. Cook, uncovered, for 3 minutes, stirring occasionally. Stir in garlic powder and broccoli. Cook one minute more. Add milk, cheese, and pepper, and continue cooking until cheese melts. Stir constantly and closely watch temperature of soup. As soon as it is hot, remove from heat, as this will curdle if it boils. Reheat leftovers in double boiler or LOW crockpot.
This Broccoli Cheese Soup #3 recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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