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Dorothy’s Taco Soup

Serves: 5
Total Calories: 616

Ingredients

2 pounds ground beef
1 onion, chopped
2 (15-ounce) cans kidney beans with liquid
2 (15-ounce) cans white kernel corn with liquid
2 (10 1/2-ounce) cans tomatoes with green peppers and onions
2 (15-ounce) cans tomato sauce
1 package taco seasoning mix

Directions:

Brown ground beef and onion. Add remaining ingredients; cook for 1 hour or so. Serve with corn chips, olives, sour cream, and grated cheese. If too thick, add canned beef broth.

Nutritional Facts:

Serves: 5
Total Calories: 616
Calories from Fat: 95

This Dorothy’s Taco Soup recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


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