Serves: 5
Total Calories: 179
Coat meat lightly with flour (reserve 1/3 cup) and brown in oil in a large pan. Cover with 4 cups water and add chopped onion and seasonings. Bring to a boil and turn down to simmer until meat is tender (1–2 hours), then add vegetables. Bring to a boil and turn down to simmer until the vegetables are tender, about 30 minutes. Combine 1/3 cup flour, 1 cup cold water, and browning sauce until smooth. Stir into the stew, stirring until stew thickens slightly.
This Rattlesnake Stew recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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