Serves: 5
Total Calories: 397
Cook the potatoes, celery, carrots, and onions in a little water until tender. Add crumbled bacon along with drippings to the potato mixture. Add evaporated milk, salt and pepper to taste. Heat thoroughly. Serve garnished with grated cheese and chopped green onions.
Fun Fact: To be sure you're getting genuine, top-quality Idaho potatoes, look for the "Grown in Idaho" seal, which features a silhouette of the state of Idaho, and for the registered certification mark, "Idaho Potatoes." Small Idaho potatoes are ideal for use in salads. Medium-sized Idaho potatoes can be used baked, mashed, or fried. Large potatoes are ideal for french fries or the "meal-in-itself" baked potato.
This Potato Soup recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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