Serves: 11
Total Calories: 213
Sauté onion, green pepper, and garlic cloves in butter. Add ground beef and bacon pieces and sauté till cooked thoroughly. Add beans, tomato juice, chopped tomatoes, salt, cumin, sugar, and water from beans. Cook ingredients together on medium heat till hot; reduce heat; cook for at least 2 hours. Mix together flour, chili powder, and Worcestershire with water; add to chili; stir well. Simmer till ready to serve.
This Chili for a Crowd recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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