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Hamburger Soup

Serves: 5
Total Calories: 303

Ingredients

1 pound hamburger or ground beef, browned and drained
2 (14-ounce) cans beef broth
1 (14-ounce) can tomato, diced
1 cup chopped onion
2/3 - 1 cup quick barley
2 cups frozen mixed vegetables
1 (4-ounce) can mushrooms
2 cans golden mushroom soup
1 cup chopped green pepper
salt and pepper

Directions:

Mix all ingredients in large saucepan. Bring to a slow boil. Simmer 15–20 minutes, or till barley is tender.

Nutritional Facts:

Serves: 5
Total Calories: 303
Calories from Fat: 44

This Hamburger Soup recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


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