Serves: 5
Total Calories: 329
Simmer ham hock in chicken broth and water until meat begins to fall off the bone. Remove, discarding fat and bone. Dice meat. In margarine, sauté onion, celery, green pepper, carrots, and garlic until onion begins to turn golden. Add vegetables to pot. Sauté mushrooms in remainder of margarine. Add to pot. Add tomatoes and simmer 3/4 hour. Skim off fat. In the meantime, cook Italian sausage and slice when warm enough to handle. Add to pot. Ten minutes before serving, add tortellini. Five minutes before serving, add zucchini. Garnish with Parmesan cheese mixed with parsley.
This Zuppa Tortellini (Tortellini Soup) recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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