Serves: 12
1. Heat oven to 400°. Grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4 inches, with shortening, or line with paper baking cups.
2. Make Streusel Topping set aside.
3. Beat milk, oil and egg in large bowl with fork or wire whisk. Stir in flour, sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy). Fold in blueberries. Divide batter evenly among muffin cups. Sprinkle each with about 1 tablespoon topping.
4. Bake 20 to 25 minutes or until golden brown. If baked in greased pan, let stand about 5 minutes in pan, then remove from pan to wire rack if baked in paper baking cups, immediately remove from pan to wire rack. Serve warm if desired.
Streusel Topping
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons firm butter or stick margarine**
Mix flour, brown sugar and cinnamon in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly.
*If using self-rising flour, omit baking powder and salt.
**Spreads with at least 65% vegetable oil can be used.
NUTRITION FACTS: 1 Muffin Calories 170 (Calories from Fat 55) Fat 6g (Saturated 1g) Cholesterol 20mg Sodium 190mg Carbohydrate 27g (Dietary Fiber 1g) Protein 3g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 6% Iron 6% DIET EXCHANGES: 1 Starch 1 Fruit 1 Fat
Apple-Cinnamon Muffins: Omit blueberries. Beat in 1 cup chopped peeled apple (about 1 medium) with the milk. Stir in 1/2 teaspoon ground cinnamon with the flour. Bake 25 to 30 minutes.
Banana Muffins: Omit blueberries. Decrease milk to 1/3 cup. Beat in 1 cup mashed very ripe bananas (2 medium) with the milk. Use packed brown sugar for the sugar.
Cranberry-Orange Muffins: Omit blueberries. Beat in 1 tablespoon grated orange peel with the milk. Fold 1 cup cranberry halves into batter.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Blueberry Muffins recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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