Sour Cream Coffee Cake


Serves: 16

Ingredients

Directions:

1. Heat oven to 350°. Grease bottom and side of angel food cake pan (tube pan), 10 X 4 inches, 12-cup bundt cake pan or 2 loaf pans, 9 X 5 X 3 inches, with shortening.

2. Make Brown Sugar Filling set aside. Mix flour, baking powder, baking soda and salt set aside.

3. Beat sugar, butter, vanilla and eggs in large bowl with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Beat about one-fourth of the flour mixture and sour cream at a time alternately into sugar mixture on low speed until blended.

4. For angel food or bundt cake pan, spread one-third of the batter (about 2 cups) in pan, then sprinkle with one-third of the filling repeat twice. For loaf pans, spread one-fourth of the batter (about 1 1/2 cups) in each pan, then sprinkle each with one-fourth of the filling repeat once.

5. Bake angel food or bundt cake pan about 1 hour, loaf pans about 45 minutes, or until toothpick inserted near center comes out clean. Cool 10 minutes in pan(s) on wire rack. Remove from pan(s) to wire rack. Cool 20 minutes. Drizzle with Vanilla Glaze. Serve warm or cool.

Brown Sugar Filling
1/2 cup packed brown sugar
1/2 cup finely chopped nuts
1 1/2 teaspoons ground cinnamon

Mix all ingredients.

Vanilla Glaze
1/2 cup powdered sugar
1/4 teaspoon vanilla
2 to 3 teaspoons milk

Mix all ingredients until smooth and thin enough to drizzle.

*If using self-rising flour, omit baking powder, baking soda and salt.
**Spreads with at least 65% vegetable oil can be used.

NUTRITION FACTS: 1 Slice: Calories 355 (Calories from Fat 145) Fat 16g (Saturated 9g) Cholesterol 75mg Sodium 360mg Carbohydrate 49g (Dietary Fiber 1g) Protein 5g % DAILY VALUE: Vitamin A 12% Vitamin C 0% Calcium 6% Iron 8% DIET EXCHANGES: Not Recommended


From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

This Sour Cream Coffee Cake recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.


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