Serves: 12
1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
2. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan to wire rack cool.
*Spreads with at least 65% vegetable oil can be used.
NUTRITION FACTS: 1 Slice: Calories 170 (Calories from Fat 20) Fat 2g (Saturated 1g) Cholesterol 5mg Sodium 310mg Carbohydrate 35g (Dietary Fiber 2g) Protein 5g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 0% Iron 10% DIET EXCHANGES: 2 Starch 1 Vegetable
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Jalapeño Corn Bread recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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