Serves: 5
For even browning, heat the griddle or skillet on medium heat or set at 375° about 10 minutes before cooking pancakes or French toast. Depending on the pan, griddle or your stove, you may have to adjust the temperature.
Mix pancake batter right in a 4- or 8-cup glass measuring cup with a handle and spout, which makes for easy pouring onto the griddle.
Get that spatula ready! Turn pancakes as soon as they puff and the bubbles just begin to break. The second side never browns as evenly as the first.
Serve pancakes and French toast immediately, or keep them warm in a single layer on a wire rack or paper towel-lined cookie sheet in a 200° oven. If you stack warm pancakes, they’ll become soggy.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This TIPS FOR PANCAKES AND FRENCH TOAST recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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