Serves: 5
1. Cut shortening into flour mixture until the mixture looks like fine crumbs.
2. Stir in milk until dough leaves side of bowl (dough will be soft and sticky).
3. Roll or pat the dough 1/2 inch thick. Cut dough with a cutter that has been dipped in flour.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This HOW TO MAKE BISCUITS recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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