Serves: 12
1. Heat oven to 450°.
2. Mix Bisquick, milk and cheese until soft dough forms beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls about 2 inches apart onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until golden brown. Mix butter and garlic powder brush on warm biscuits before removing from cookie sheet. Serve warm.
*Spreads with at least 65% vegetable oil can be used.
NUTRITION FACTS: 1 Biscuit Calories 165 (Calories from Fat 90) Fat 10g (Saturated 5g) Cholesterol 20mg Sodium 410mg Carbohydrate 15g (Dietary Fiber 0g) Protein 4g % DAILY VALUE: Vitamin A 6% Vitamin C 0% Calcium 8% Iron 4% DIET EXCHANGES: 1 Starch 2 Fat
Lighter Easy Garlic-Cheese Biscuits: For 2 grams of fat and 105 calories per serving, use Reduced Fat Bisquick, fat-free (skim) milk and reduced-fat Cheddar cheese. Omit butter. Increase garlic powder to 1/2 teaspoon stir in with the Bisquick. Spray warm biscuits with butter-flavored cooking spray if desired.
Easy Herbed-Cheese Biscuits: Stir in 3/4 teaspoon dried dill weed, dried rosemary leaves, crumbled, or Italian seasoning with the baking mix.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Easy Garlic-Cheese Biscuits recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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