Serves: 5
Begin by stretching a dough ball into a thin 12" round and laying it on a floured pizza peel.
Spread a thin layer of sauce onto the dough (you should be able to see the dough through the sauce) then sprinkle with grated mozzarella.
Scatter with pepperoni and a few pinches of parmesan cheese.
Using pizza spatula or pizza peel, add your pizza to preheated oven (500° F - 550° F).
Cook 4-7 minutes or until cheese is melted and edges of crust are nicely browned.
Remove pizza from oven and onto pizza peel, slice and serve.
This Basic Pepperoni Pizza recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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