Serves: 5
Total Calories: 80
Prep time:
Cook time:
Total time:
Place pizza dough on a floured pizza peel.
Take peanut butter and microwave with lid off for 30-45 seconds or until peanut butter has runny consistency.
Pour small amount of peanut butter over crust, spreading around with a knife until you achieve a light coating on your dough.
Take strawberry preserves and put in a bowl. Break preserves up so they are easily spreadable and spread preserves over top of peanut butter.
Using pizza spatula or pizza peel, add your pizza to preheated oven (500° F - 550° F).
Cook 4-7 minutes. When the crust is golden brown and the jelly is bubbling, the pizza is done.
Remove pizza from oven and onto pizza peel, slice and serve.
This Peanut Butter and Jelly Dessert Pizza recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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