Serves: 5
Total Calories: 38
In a small bowl, mix brown sugar and butter together with a fork until it is well combined and set aside.
Stir the cream cheese frosting until it is spreadable. If it is still too thick, thin with a little milk and set aside.
Stretch or roll a dough ball and place onto a pizza peel. Spread with a very thin layer of cream cheese frosting.
Sprinkle a handful of coconut, chocolate chips, and pecans. Top with small dollops of the reserved brown sugar mixture.
Using pizza spatula or pizza peel, add your pizza to preheated oven (500° F - 550° F).
Cook in pizza oven for 5 – 10 minutes or until crust is light brown and chocolate is melted.
Remove pizza from oven and onto pizza peel, slice and serve.
This Nuts about Chocolate Dessert Pizza recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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