Serves: 5
Begin by stretching a dough ball into a thin 12" round and laying it on a floured pizza peel.
Spread a thin amount of red sauce on the dough. Top with slices of mozzarella spaced evenly. Lay basil on top of mozzarella.
Sprinkle lightly with parmesan cheese and top with a drizzle of olive oil.
Using pizza spatula or pizza peel, add your pizza to preheated oven (500° F - 550° F).
Cook 4-7 minutes or until cheese is melted and edges of crust are nicely browned.
Remove pizza from oven and onto pizza peel, slice and serve.
This Classic Margherita Pizza recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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