Serves: 10
Total Calories: 107
Yield: 2 pizzas
Prep time: 30 minutes
Total time: 30 minutes

3/4 cup coarsely crumbled graham crackers
2 tablespoons brown sugar
2 tablespoons granulated sugar
1 tablespoon unsalted butter, softened
1/4 teaspoon pure vanilla extract
pinch of salt
all-purpose flour, for dusting
1 pound store-bought pizza dough, halved
vegetable oil, for drizzling
6 ounces semi-sweet chocolate chips
1 cup mini marshmallows
confectioners' sugar, for dusting

Preheat pizza oven to 500° for at least 45 minutes.

Meanwhile, in a food processor, combine the crumbled graham crackers with the brown and granulated sugars and the butter, vanilla and salt. Process the mixture to fine crumbs.

On a lightly floured work surface, roll out each piece of pizza dough to a 12-inch round. Transfer 1 round of dough to a lightly floured pizza peel. Very lightly drizzle the round with vegetable oil and gently rub the oil over the dough.

Slide the dough onto the hot stone and bake for about 2 minutes, until it starts to brown on the bottom and puff on top. Remove the pizza crust and sprinkle it with half of the graham cracker crumbs, half of the chocolate and half of the marshmallows.

Return to the oven and bake for 1-2 minutes more or until the marshmallows are browned.

Sift confectioners' sugar on top. Cut the pizza into wedges and serve right away.

Repeat with the remaining dough, oil, graham cracker crumbs, chocolate and marshmallows to make a second pizza.

Nutritional Facts:

Serves: 10
Total Calories: 107
Calories from Fat: 44

More Recipes from the Camp Chef Cookbook Cookbook:
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Basic Artisan Pizza Dough
Basic Pepperoni Pizza
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Classic Margherita Pizza
Gourmet Barbecue Chicken Pizza
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Peanut Butter and Jelly Dessert Pizza
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