Serves: 8
Total Calories: 240
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

prepared pizza dough, or a tube of refrigerated pizza dough
1/4 cup melted butter
1/2 cup sugar
2 1/2 teaspoons cinnamon
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Icing:
2 cups powdered sugar
2 tablespoons whipping cream
1 tablespoon melted butter
1/2 teaspoon vanilla extract

Preheat pizza oven to 500°.

Roll out the prepared pizza dough into a large rectangle. Brush the melted butter over the dough. In a small cup combine the sugar and cinnamon and sprinkle the cinnamon/sugar mixture liberally over the pizza dough.

Slice the dough into either long strips, or cut in half and then slice into small sticks (the small ones are easier to handle).

Place on a lightly greased baking sheet. Bake for about 5 - 8 minutes or until golden brown.

While the pizza sticks are baking, whisk the icing ingredients together until smooth, adding more icing sugar or whipping cream to achieve desired consistency.

Dip or drizzle the pizza sticks with the icing.

Nutritional Facts:

Serves: 8
Total Calories: 240
Calories from Fat: 75

More Recipes from the Camp Chef Cookbook Cookbook:
Apple Dessert Pizza
Basic Artisan Pizza Dough
Basic Pepperoni Pizza
Cheesy Focaccia Bread
Cinnamon Pizza Sticks With Dipping Glaze
Classic Margherita Pizza
Gourmet Barbecue Chicken Pizza
Naan: Indian Oven-Baked Flat Bread
Nuts about Chocolate Dessert Pizza
Peanut Butter and Jelly Dessert Pizza
Marinara Pizza Sauce
S'mores Pizzas
Cache Chicken Pizza
Garlic Cream Sauce
Whole Wheat Pita Bread