Serves: 5
Total Calories: 244
Yield: 1 1/2 cups
Melt butter in small sauce pan add garlic and sauté until soft.
Add flour and stir until smooth and golden brown.
Add cream and cook just until thickened, do not boil.
Add salt to taste.
This Garlic Cream Sauce recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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