Serves: 2
Total Calories: 92

pizza dough
white pizza sauce
shredded mozzarella cheese
thinly sliced mushrooms
thinly sliced red onion
fresh baby spinach leaves
cooked chicken, cut into small pieces or pieces of rotisserie chicken
Parmesan cheese
olive oil

Begin by stretching a dough ball into a thin 12" round and laying it on a floured pizza peel.

Spread a thin layer of white sauce onto dough and top with grated cheese, just enough to cover.

Put a good handful of spinach on top of cheese (it will shrink a lot when cooked).

Put chicken on top of spinach then add mushrooms and onions. Finish with a sprinkle of Parmesan cheese and olive oil (to keep chicken and vegetables from drying out during cooking).

Using pizza spatula or pizza peel, add your pizza to preheated oven (500° F - 550° F).

Cook 4-7 minutes or until cheese is melted and edges of crust are nicely browned.

Remove pizza from oven and onto pizza peel, slice and serve.

Nutritional Facts:

Serves: 2
Total Calories: 92
Calories from Fat: 8

More Recipes from the Camp Chef Cookbook Cookbook:
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Basic Artisan Pizza Dough
Basic Pepperoni Pizza
Cheesy Focaccia Bread
Cinnamon Pizza Sticks With Dipping Glaze
Classic Margherita Pizza
Gourmet Barbecue Chicken Pizza
Naan: Indian Oven-Baked Flat Bread
Nuts about Chocolate Dessert Pizza
Peanut Butter and Jelly Dessert Pizza
Marinara Pizza Sauce
S'mores Pizzas
Cache Chicken Pizza
Garlic Cream Sauce
Whole Wheat Pita Bread