Total Calories: 2,543
Put the first three ingredients in a medium saucepan. Bring to a boil, stirring constantly. Remove from heat and add chocolate chips. With a wire whisk, beat until creamy and slightly cooled (approximately 10 minutes).
This Chocolate Fudge Frosting recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.
