Total Calories: 2,376
Yield: 2 (9 inch) pies
Prep time:
Cook time:
Total time:
*Try the Foolproof Piecrust recipe.
Preheat oven to 350°F. Mix sweet potatoes, egg yolks, brown sugar, allspice, butter, and va-nilla extract together until well blended. Add evaporated milk. In a separate bowl, beat egg whites and the ¼ cup sugar until fluffy peaks form. Fold whites into sweet potato mixture.
Fill two pie shells with sweet potato mixture. Bake 45 minutes or until a knife inserted in the middle of the pie comes out clean.
Note: It may be necessary to cover the crusts with foil rings to prevent crust from overbaking as filling continues to cook.
This Simply Sweet Potato Pie recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.
