Total Calories: 1,728
Yield: 3 cups
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Cook time:
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Mix all ingredients together. May be stored in the refrigerator for up to 2 days. When ready to make pie, remove filling from the refrigerator and allow it to come to room temperature. Bake at 350°F for 45 minutes or until crust is golden brown.
This Sour Cherry Pie Filling recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.
