Total Calories: 1,508
Heat milk and maple flavoring in a medium saucepan over low heat until warm. Sift sugar into milk mixture. Whisk slowly until well combined. Remove icing from heat and add butter. Mix well. Set icing over a bowl of warm water to prevent crusting.
This Maple Icing recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.
