Total Calories: 470
Yield: 10 1-inch balls
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Blend nut butter, honey, and vanilla until well mixed. Add dry milk, brown sugar, and raisins. Wrap in plastic and chill at least 2 hours. Form into 1- or 1½-inch balls and roll in shredded coconut, nuts, or sesame seeds. Rewrap each ball in small squares of plastic. Store in an air-tight container in the refrigerator. This delicious treat will keep for a week.
This Peanut Butter Balls recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.
