Serves: 10
Total Calories: 62
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In a mixing bowl, stir together yogurt and cranberry juice. In a footed trifle bowl (or other clear serving bowl) layer fruit, cake, and yogurt. Repeat layers until all fruit, yogurt, and cake is used.
TIP: Make a habit of checking the day-old shelf at your grocery store bakery for angel food cake. It freezes well, and with one or two on hand, you’ll be able to put this yummy dessert together in an instant.
This Fruited Yogurt Trifle recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.
