Serves: 6
Total Calories: 451
Prep time:
Cook time:
Total time:
In a preheated and oiled 12” Dutch oven, pour the peaches into the bottom. Sprinkle the cake mix over the peaches. Do not stir! Drizzle about ¾ of a can of soda over the cake mix. Cover and bake at 350°F for about 35 to 45 minutes.
Serves 6 to 8
This 2002 Salt Lake City Olympic Peach Cobbler recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.
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